Ecoslay Leave-In Conditioner & Moisturizer

Fermented rice water is a traditional ingredient in Asian hair care that is rich in vitamins, minerals, and antioxidants. 

• Ecoslay's Rice Pudding is a plant-based leave-in conditioner and moisturizer.
• Contains fermented rice water, marshmallow root extract, and a blend of herbal extracts.
• Fermented rice water strengthens and nourishes hair while improving elasticity.
• Marshmallow root extract acts as a natural emollient for detangling and softening hair.
• A blend of herbal extracts provides additional nourishment and hydration.
• Rice Pudding is handmade in small batches and sustainably packaged.
• Ingredients are sourced locally from a farm in Georgia, reducing the carbon footprint.
• Apply a small amount to damp hair, work through from root to tip, and style as desired.
• It can be used as a daily moisturizer between wash days.

KEEP REFRIGERATED -  Product will last up to 3 months unrefrigerated

To compensate for the lower amount of preservatives used, we often suggest that our products be refrigerated. Refrigeration slows the possible growth of aforementioned nasties while keeping our products shelf stable longer.

INGREDIENTS: Water, Marshmallow Root Extract, Fermented Rice Water, Cetearyl Alcohol (good, fatty alcohol), Sodium PCA (vegetable-based moisturizer), Chamomile Flower Extract, Slippery Elm Extract, Nettle Leaf Extract, Melissa Leaf Extract, Peppermint Leaf Extract, Horsetail Leaf Extract, Yucca Vera Leaf Extract, Sucrose Cocoate (beet-derived moisturizer), Panthenol, Capryhydroxamic Acid GG (preservative), Jasmine Essential oil, Vanilla Essential oil, Potassium sorbate (Preservative).