Refill | Hibiscus, Cascara & Rose Tea | sleepy mango

Tart hibiscus, sweet coffee cherry cascara, and rose petals. Bright and floral, with fruit notes that land somewhere between cranberry and cherry with a hint of citrus. Good hot. Better iced.

Cascara is the dried skin of the coffee cherry — the part that gets discarded after the bean is removed. Low caffeine, naturally occurring.

Origin: USA, Costa Rica, Egypt
Caffeine: Low
Flavor notes: Cranberry, cherry, rose, citrus

Hot: 1 tsp per cup, 5-7 mins at 196°F
Iced: 1 tsp per cup, steep 8-12 hours in the refrigerator

A collaboration with @sleepymangocoffee.