sleepy mango
Refill | Tea | Sleepy Mango
Refill | Tea | Sleepy Mango
Couldn't load pickup availability
Honeybush
Honeybush grows wild in the mountains outside Clanwilliam, South Africa. This one comes from Niklaas Jakobus Slinger's farm there. It tastes like rooibos's quieter cousin — honey, caramel, dried fruit, warm wood — and brews slightly sweeter and smoother than rooibos without any caffeine.
Good for evenings. Re-steeps once or twice, and the sweetness tends to come forward on the second cup.
Origin: Clanwilliam, South Africa
Farmer: Niklaas Jakobus Slinger
Caffeine: None
Flavor notes: Honey, caramel, dried fruit, warm wood
Hot: 1 tsp per cup, 5-7 mins at 212°F
Cold brew: 1 tsp per cup, steep 8-12 hours in cool water in the refrigerator
A collaboration with @sleepymangocoffee.
Golden Flower Oolong
Huang Jin Gui is one of the most fragrant oolong cultivars grown in Fujian. This one is lightly oxidized, which keeps the flavor delicate — honeysuckle, osmanthus, cream, sweet florals — with a texture that's smooth and slightly creamy without any bitterness.
Re-steeps at least three times. The leaves unfurl gradually, and the floral notes deepen with each cup. The second and third steeps are often better than the first.
Origin: Fujian, China
Caffeine: Medium
Flavor notes: Honeysuckle, orchid, cream, sweet florals
Hot: 1 tsp per cup, 2-3 mins at 195°F. Don't overbrew — this one is delicate.
A collaboration with @sleepymangocoffee.
Raspberry Leaf
Not what you'd expect from raspberry. No fruit flavor, no sweetness — this is the leaf, not the berry, and it brews closer to a smooth, gentle black tea with notes of honey and dried herbs. Caffeine-free, so it works any time of day.
For a smoother cup, rinse the leaves briefly with hot water before brewing.
Origin: Romania
Caffeine: None
Flavor notes: Mild black tea, hay, honey, dried herbs
Hot: 1 tsp per cup, 4-5 mins at 200°F. Pull it at 2-3 mins if you prefer lighter.
A collaboration with @sleepymangocoffee.
Hibiscus, Cascara & Rose Tea
Tart hibiscus, sweet coffee cherry cascara, and rose petals. Bright and floral, with fruit notes that land somewhere between cranberry and cherry with a hint of citrus. Good hot. Better iced.
Cascara is the dried skin of the coffee cherry — the part that gets discarded after the bean is removed. Low caffeine, naturally occurring.
Origin: USA, Costa Rica, Egypt
Caffeine: Low
Flavor notes: Cranberry, cherry, rose, citrus
Hot: 1 tsp per cup, 5-7 mins at 196°F
Iced: 1 tsp per cup, steep 8-12 hours in the refrigerator
A collaboration with @sleepymangocoffee.